Palmers Green Market has been going for 17 years and has always been situated in the station car park. At the moment there are only a few stalls but with these you can still get everything you need - veg, eggs, milk, bread cheese, meat, cakes, scotch eggs, quiches, pies, jams, flours, chutneys, jams, beautiful fresh and sun-dried tomatoes. 

If you want to have a stall or car boot, come down and talk to Karen and Keith who run the Isle of Wight stall (see below). It is a self managed market at present.



ISLE OF WIGHT: Keith and Karen Attrill have been coming to the market for 17 years. They sell a wide variety of high quality produce from the Isle of Wight. Ripe and tasty organically grown tomatoes, garlic - including smoked garlic and jumbo garlic, exotic mushrooms, a wide range of organic stone-ground flours and other ground cereals, pies - savoury and sweet, hand-made cakes and biscuits, chutneys, relishes, mustard and jams - (an extraordinarily wide variety), honey, butter and cheese: blue, soft white and Gallybagger, eggs, organic vegetables, bread from Flourish Bakery (Tottenham, not the Isle of Wight!), organic flour and pasta. Oil of Wight - (delicious rapeseed oil). Also: Bensons pressed apple juice (Cotswolds).  Tel 01983 408514

We have a new Organic butchers coming every week from Somerset. They sell all kinds of meats, game and poultry - a wide and varying range of cuts, organic milk, cream and yogurt, including unpasteurised, meat products, including ham, tongue, pies, faggots, black pudding, scotch eggs and duck eggs

Karen is also sourcing from Flourish Craft Bakery, an award winning, artisan bakery based in North London. They produce a traditional range of stone-baked breads and pastries. Using the finest ingredients,

Najeeb has been furnishing Palmers Green market with fresh olives, pickled garlic, feta and sundried tomatoes regularly for over 15 years but has recently left the selling to George and Yolanda’s son.